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	<title>ArtisticallyChill &#187; Culinary Artwork</title>
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	<description>- - - Finding My Place In The Verse - - -</description>
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		<title>Happy St. Patrick&#8217;s Day!</title>
		<link>http://artisticallychill.com/blog/2011/03/17/happy-st-patricks-day/</link>
		<comments>http://artisticallychill.com/blog/2011/03/17/happy-st-patricks-day/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 21:36:09 +0000</pubDate>
		<dc:creator>LoneWolf</dc:creator>
				<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[Corned Beef and Cabbage]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://artisticallychill.com/blog/?p=5593</guid>
		<description><![CDATA[NOMS!]]></description>
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		<title>Lunch of the Day</title>
		<link>http://artisticallychill.com/blog/2010/12/22/lunch-of-the-day/</link>
		<comments>http://artisticallychill.com/blog/2010/12/22/lunch-of-the-day/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 21:06:22 +0000</pubDate>
		<dc:creator>LoneWolf</dc:creator>
				<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[Transmissions of My Life]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[melt]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Haven&#8217;t posted anything in a while so I thought I&#8217;d share what I had made myself for lunch when I got home from work today. I had a chicken breast bacon melt served with two pickles and a bowl of split pea soup with a bacon chip for garnish. Cooked and plated by your truly. [...]]]></description>
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		<title>Happy St. Patrick&#8217;s Day Noms!</title>
		<link>http://artisticallychill.com/blog/2010/03/17/happy-st-patricks-day-noms/</link>
		<comments>http://artisticallychill.com/blog/2010/03/17/happy-st-patricks-day-noms/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 01:49:58 +0000</pubDate>
		<dc:creator>LoneWolf</dc:creator>
				<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

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		<description><![CDATA[On tonight&#8217;s menu: Corned Beef and Cabbage that has been slow-cooking all day with some Irish Soda Bread and 12 bottles of Guiness Draught. It doesn&#8217;t get much better than this! Noms away! ~ LoneWolf]]></description>
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		<title>Baked With A Whole Lotta TLC FTW!</title>
		<link>http://artisticallychill.com/blog/2009/03/15/baked-with-a-whole-lotta-tlc-ftw/</link>
		<comments>http://artisticallychill.com/blog/2009/03/15/baked-with-a-whole-lotta-tlc-ftw/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 16:06:45 +0000</pubDate>
		<dc:creator>LoneWolf</dc:creator>
				<category><![CDATA[A Pictured Life]]></category>
		<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[Transmissions of My Life]]></category>
		<category><![CDATA[birthdays]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[Last night, after Serena got home from work, we had a nice birthday dinner at TGI Fridays, just the two of us. As we were eating dinner, a few friends sat down a few booths away from us. I swung by their booth to say hello&#8217;s and receive some birthday wishes from them. I quickly [...]]]></description>
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		<title>Inauguration Dinner 2009</title>
		<link>http://artisticallychill.com/blog/2009/01/20/inauguration-dinner-2009/</link>
		<comments>http://artisticallychill.com/blog/2009/01/20/inauguration-dinner-2009/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 05:42:53 +0000</pubDate>
		<dc:creator>LoneWolf</dc:creator>
				<category><![CDATA[Culinary Artwork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Inauguration]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[scallops]]></category>

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		<description><![CDATA[Serena had the day off on this historic day, so after watching all the pomp and circumstance during the day, we hit Jewel after I got off of work to buy some ingredients for our very own Inauguration Dinner Celebration. So we decided to have some pan-seared salmon fillets, bacon wrapped scallop medallions, with some [...]]]></description>
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